Glycol concentration
weight-%
Temperature
C
K
F
Pressure
bar(a)
Pa(a)
psi(a)
Specific heat
kJ/kg/C
Btu/lb/F
Freezing point
C
K
F
Boiling point
C
K
F
Density
kg/m3
lb/ft3
Dynamic viscosity
Pa s
lb/h/ft
Vapour pressure
bar(a)
Pa(a)
psi(a)
(N/A)